MAIN ATTRACTIONS
PRIME GRADE BRISKET
Prime Beef, Simple Rub, Natural Lump, Pecan Wood, and 14+ hours makes this some of the best Brisket around.
SLOW SMOKED PULLED PORK
Seasoned with house rub then slow smoked with Natural Lump & Pecan. Finished with a splash of our Voodoo Vinegar
CRAWFISH ÉTOUFFÉE
Our version of this classic Louisiana dish starts with a rich, buttery, and intensely flavorful roux. This dish is chock-full of fresh herbs, spices and authentic Louisiana crawfish tail meat. Served over a bed of aromatic Jasmine rice or Brandy's Magic Cheese Grits.
SIGNATURE BOUDIN BURGER
Double Patty Boudin Burger with Pepper Jack Cheese, Sautéed Onion, & Scratch Pepper Jelly on a griddled Brioche Bun.
RED BEANS & ANDOUILLE
Authentic Louisiana Red Beans soaked, and cooked with Smoked Pork Tasso overnight. This dish is beginning to catch on in these parts. Try 'em and find out why.
BLACKENED SHRIMP & ANDOUILLE
Plump, Juicy Blackened Shrimp & Cajun Andouille Sausage served over our Magic Cheese Grits
COMPETITION STYLE SPARE RIBS
Seasoned with House Rub, slow smoked with Natural Lump & Pecan then glazed with honey & brown sugar
CHICKEN & ANDOUILLE GUMBO
This rich flavorful Creole stew is served over a bed of savory white rice. We cook ours low and slow to ensure the flavor profile of andouille sausage & slow smoked chicken are properly introduced to the infusion of fresh herbs, filé spices, garlic, and onions. You won’t be able to get enough of this flavorful comfort food.
CAJUN SMOKED WINGS & FRIES
Smoked Wings flash fried, seasoned & tossed in our Cajun wing sauce. Served with scratch Remoulade